BLT Ranch Croissants
A little twist on the typical bacon, lettuce and tomato sandwich, but with ranch dressing and served on a croissant!
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Servings: 4
Ingredients
- 4 medium croissants
- 1 cup prepared Ranch dressing
- 2 cups chopped romaine lettuce
- 8 slices tomato
- 1 pound cooked, sliced bacon
Instructions
- Cut each croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of croissant.Top the ranch dressing with desired amount of romaine lettuce, 2 slices tomato and 3 to 4 slices cooked bacon. Close sandwiches with top halves and serve!
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