Ingredients
- 10 ounces bowtie or farfalle noodles
- 1 pound lean ground beef
- 2 Tablespoons Olive oil
- 1 jar (24 ounces) Spaghetti sauce ( use the ‘Ragu’ Traditional spaghetti sauce)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning mix
- 1 cup shredded Mozzarella cheese
- 1/2 cup sour cream
Instructions
- Boil noodles in a large pot of water, according to package directions. Drain water.
- Meanwhile, cook ground beef in a large skillet until browned. Drain grease. Add cooked noodles to ground beef and 2 tablespoons olive oil. Stir together.
- Add spaghetti sauce, garlic powder, Italian seasoning, mozzarella cheese and sour cream to the beef and noodles. Carefully stir together to combine.
- Turn heat to low. Continue to cook and stir until mixture is thoroughly heated. About 10 minutes. Serve and enjoy!
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