Breakfast Bake
This Breakfast Bake is filled with a delicious egg mixture, sausage and green bell peppers over a crescent crust!
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Servings: 8
Ingredients
- 1 can (8 ounces) refrigerated crescent rolls (I use Pillsbury's)
- 1 package (9 ounces) pre-cooked sausage links (I use turkey-sausage)
- 5 large eggs beaten
- 3/4 cup milk
- 2 Tablespoons green bell pepper diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Grease a 9x13 inch baking dish. Press the crescent roll dough in the bottom of the pan and 1/2 inch up the sides.
- Slice the sausage into small pieces and then spread evenly over the top of the dough.
- Whisk eggs, milk, green pepper, oregano, salt and pepper together in a medium bowl. Pour evenly over sausage. Sprinkle shredded cheddar cheese all over the top.
- Bake for 20 to 25 minutes or until golden brown and eggs are cooked through. Allow to cool 5 minutes before slicing. Serve and enjoy!
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