Caramel Apple Pound Cake

Caramel Apple Pound Cake is a sweet and comforting dessert bursting with fall flavors. Moist, tender pound cake is studded with juicy, finely chopped apples and perfectly spiced with warm apple pie spices.

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Prep Time: 15

Cook Time: 1

Servings:

Author: Holly

Ingredients

Apple Pound Cake

2 cups granulated sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 large eggs
3 cups all-purpose flour
1 ½ teaspoons apple pie spice
1 teaspoon salt
1 teaspoon baking soda
2 medium Red Delicious apples peeled and finely chopped (about 2 cups)

Caramel Glaze

1/2 cup salted butter
1/2 cup packed brown sugar
2 teaspoons milk

Instructions

For The Apple Pound Cake

Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube cake pan.
In a large bowl, add the granulated sugar, oil, vanilla and eggs. With an electric hand mixer, beat on medium speed until light and fluffy.
Gradually beat in flour, apple pie spice, salt and baking soda until just combined. Stir in apple pieces.
Pour mixture into prepared pan. Bake for 55-65 minutes, or until toothpick inserted comes out clean.
Allow cake to cool in pan for 10 minutes, then carefully invert onto a cooling rack.

For The Caramel Glaze

Place all glaze ingredients in a medium saucepan, over medium-high heat. Stir until butter melts, and then comes to a boil. Boil for 2 minutes, stirring constantly; remove from heat. Spoon glaze all over the warm cake.
Cut cake into slices and serve with vanilla ice cream. Enjoy!

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