Ingredients
- 1 pound lean ground beef
- 1/2 cup water
- 1 Tablespoon apple cider vinegar
- 1 package dry onion soup mix
- 1/2 cup ketchup
- 1 Tablespoon mustard
- 1 clove garlic minced
- 11 ounces pizza dough (homemade or store bought)
- 1 cup shredded cheddar cheese
Instructions
- Brown and crumble ground beef in a large skillet over medium heat. Drain any grease.
- Add water, vinegar, onion soup mix, ketchup, mustard and garlic to beef. Stir to combine and simmer over low heat.
- Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape.
- Place one piece of dough onto the warm skillet. Cook on each side for 40 to 60 seconds or until puffy and golden. Place each flatbread onto a cookie sheet in a 200 degree F. warm oven, to keep warm until all flatbreads are made.
- Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm!
Notes
Serves 4 (2 flatbread melts per person)
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