Cheesy Bacon Rotel Cups
Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!
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Servings: 15
Ingredients
- 3 boxes (1.9 ounces, each) frozen Mini Phyllo (Fillo) Shells (15 per box)
- 1 cup mayonnaise
- 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
- 1/2 cup cooked chopped bacon
- OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
- 1 ½ cups shredded Colby and Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
- In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells.
- Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
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