Cheesy Garlic Pull Apart Rolls
Buttermilk biscuits pieces baked in melted cheese, herbs and garlic butter.
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Servings: 4
Ingredients
- 2 cans (7.5 ounces, each) buttermilk biscuits
- 4 Tablespoons salted butter melted
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 3/4 cup shredded Mozzarella cheese divided
Instructions
- Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside. Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
- Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently toss to coat with butter and seasonings. Sprinkle a 1/2 cup of the cheese over the dough balls and gently toss again to combine.
- Pour mixture into the prepared pie plate; arrange in one even layer. Sprinkle the remaining 1/4 cup of cheese evenly over the top.
- Bake, uncovered, for 20 to 24 minutes, or until golden-brown and cheese is melted. Remove from oven and allow to stand for 5 minutes before serving. Serve warm and enjoy!
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