Chicken Bacon Ranch Lettuce Wraps
Seasoned chicken, crispy bacon, and creamy ranch dressing are wrapped up in romaine lettuce creating these Chicken Bacon Ranch Lettuce Wraps.
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Ingredients
- 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 slices cooked bacon chopped
- 4 Romaine lettuce leaves
- Ranch dressing
Instructions
- Heat a large non-stick skillet over medium heat. Add oil. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.Cook and stir chicken for about 10 minutes, or until chicken is thoroughly cooked.
- Divide the cooked chicken and bacon between the four pieces of Romaine lettuce leaves. Drizzle desired amount of Ranch dressing on each lettuce wrap. Enjoy!
Notes
Yields 4 wraps.
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