Chicken Mashed Potato Bowls

Chicken Mashed Potato Bowls are layered with breaded chicken, cheese, corn, and turkey gravy. The best comfort foods in one bowl!

5 from 5 votes

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Servings:

2 cups warm mashed potatoes
6 ounces cooked chicken nuggets (about 12 to 16 nuggets) (we like to use the Just Bare brand of nuggets)
1/2 cup prepared gravy of your choice (we like chicken or turkey gravy)
1/2 cup cooked corn
1/4 cup shredded Colby-Jack cheese
salt and pepper, to taste
parsley, for garnish (optional)

Begin by making the mashed potatoes. Any mashed potatoes will do! Try my Garlic Parmesan Mashed Potatoes or Crock Pot Creamy Mashed Potatoes. If you have left over mashed potatoes from the previous night’s dinner this is a great way to use them!
Cook the chicken nuggets according to their package directions. We like to air-fry ours so they're crispy!
As the chicken is cooking, prepare the gravy in a small saucepan on the stove top. A gravy packet works easily for this recipe. In a separate pan cook the corn.
To create the bowls, place 1 cup of potatoes at the bottom of each bowl. Then divide the chicken, corn and cheese evenly among the two bowls. Drizzle tops with gravy. Season with salt and pepper, then sprinkle on a little parsley for color. Enjoy!