Chicken Scramble Bowls

Chicken Scramble Bowls are a flavorful way to get the morning started! The savory eggs, crispy hash browns, and chicken nuggets make these bowls so delicious and filling.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 470kcal

Ingredients

22 pieces hash brown crowns (I use the Ore-Ida brand. But any hash browns will do)
10 chicken nuggets (I use the 'Just Bare' brand)
2 large eggs
2 Tablespoons milk
salt and pepper to taste
1/2 cup Colby-Jack cheese, shredded
parsley, for garnish optional

Instructions

Cook hash browns and chicken nuggets according to their package instructions. (I cook them both together in the air fryer, so they are crispy and done at the same time.)
Meanwhile, heat a small non-stick skillet over medium heat. In a small bowl, whisk the eggs and milk together. Spray skillet with cooking spray then pour eggs in. Stir constantly until eggs are scrambled to your liking.
To make the bowls, divide hash browns evenly among two bowls. Then top each with 5 chicken nuggets and one scrambled egg. Top eggs with cheese and a sprinkle of parsley, if desired. Serve warm and enjoy!

Nutrition

Serving: 1 bowl | Calories: 470kcal | Carbohydrates: 23g | Protein: 31g | Fat: 28g

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