Chicken Stuffed French Bread

Chicken Stuffed French Bread is a creamy chicken mixture filled with ranch dressing, loads of cheese, and green onion.

4.75 from 4 votes

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Prep Time: 15

Cook Time: 15

Author: Holly

1 loaf French bread
1 pound cooked/ shredded chicken breast (a rotisserie chicken works great for this recipe)
1 ½ cups Colby-Jack cheese shredded
2 green onions sliced thin
1 to 2 cups ranch dressing

Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
Spread chicken mixture evenly over one half of bread. Top with other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

*Plan ahead! This recipe calls for pre-cooked chicken.

Serves: 4 to 6