Chocolate Scotcheroos
A delicious peanut butter rice krispie treat topped with a chocolate-butterscotch topping!
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Servings: 16
Ingredients
- 1 cup light corn syrup
- 1 cup granulated white sugar
- 1 cup creamy peanut butter
- 5 cups crispy rice cereal (Rice Krispies cereal)
- 1 cup butterscotch chips
- 1 ½ cups milk chocolate chips
Instructions
- In a medium saucepan, pour in the 1 cup light corn syrup and 1 cup granulated sugar. Turn heat to medium and stir together until sugar dissolves and mixture begins to boil. Remove from heat. Stir in the creamy peanut butter and mix well.
- Stir in the 5 cups of crispy rice cereal until thoroughly combined and coated. Pour mixture into a greased 9×13-inch baking dish and spread out evenly. Set aside and allow to cool for 10 minutes.
- Meanwhile, in a microwave-safe bowl, melt the butterscotch and milk chocolate chips at 30 second increments until melted. Stir and then pour evenly over the mixture in pan. Allow to cool completely.
- Once cooled and topping is set, cut into bars and serve. Enjoy! ♥
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