Chunky Cinnamon French Toast
Thick slices of chunky cinnamon bread turned into the most delicious french toast. Serve with homemade caramel syrup!
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Servings: 8
Ingredients
- 1 to 2 loaves of Kneader's Chunky Cinnamon Bread cut into thick 2-inch slices (if you don't live near Kneaders, you can use any type of thick cinnamon swirl bread)
- 6 large eggs
- 3 cups milk
- 1 Tablespoon brown sugar
- 3/4 teaspoon salt
- 1 Tablespoon vanilla extract
- 2 Tablespoons butter
Caramel Syrup
- 1 cup light brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
- For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Serve with caramel syrup, whipped cream and sliced strawberries on top.
- For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
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