Cookie Dough Dip
Indulge in this creamy Cookie Dough Dip! Sweet, buttery, and loaded with chocolate chips, it’s perfect for fruit, cookies, or pretzels.
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Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup salted butter
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1/2 Tablespoon vanilla extract
- 3/4 cup mini chocolate chips (I used semi-sweet)
Instructions
- Place softened cream cheese, butter and brown sugar in a medium bowl. Using an electric hand-mixer, on medium high speed, blend until combined and creamy.Add powdered sugar and vanilla. Turn mixer to low speed. Blend until everything is well combined. Fold in chocolate chips.
- Serve immediately with anything you desire! We like to dip pretzels, cookies, vanilla wafers and strawberries in it.
Notes
*Store any leftovers covered in fridge for up to 5 days.
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
