1/4 to 1/2cupbuttermilk (can also use whole or 2% milk)*(start with 1/4 cup and add more as needed.)
1/2cupsour cream
1/2teaspoonlemon juice
Instructions
In a large bowl or pitcher, whisk together the dry ranch mix, mayonnaise, 1/4 cup buttermilk, sour cream and lemon juice until combined.
Seal with a lid and allow dressing to chill in the fridge at least 2 hours before serving. Dressing stays fresh in the fridge for up to 2 weeks if stored properly.