Creamy Tomatillo Dressing
Teeming with Mexican flavors and a slight kick of spice, this flavorful dressing makes the ultimate household staple.
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Ingredients
- 2 small tomatillos (green Mexican husk tomatoes)
- 1 small jalapeno pepper (ribs and seeds removed, then chopped)
- 1/2 cup packed cilantro leaves (measure then chop)
- 1 packet (1 ounce) Hidden Valley Ranch dry dressing mix
- 1 cup mayo
- 1 cup buttermilk
- 1½ Tablespoons minced garlic
- 1 teaspoon fresh lime juice
- water as needed
Instructions
- Remove husks from tomatillos. Chop into small pieces. Place in blender or food processor.
- Add all the other remaining ingredients to the blender. Cover with lid. Blend until combined and smooth. (Add a little water if you'd like the dressing thinner.)
- Pour dressing in a container and cover tightly with lid. Refrigerate at least 2 hours to chill before serving.
Notes
Yields: 2 cups dressing
Dressing stays good for up to 1 week covered tightly in the refrigerator.
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