Ingredients
- 1 large jar (48 ounces) pasta sauce of your choice (we like Ragu's traditional sauce)
- 1 can (14.5 ounces) diced tomatoes drained
- 2 teaspoons minced garlic
- 1 bag (25 ounces) frozen ravioli
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Spray the insert of large crock pot (I use a 7 quart) with non-stick cooking spray. In a separate bowl, stir the pasta sauce, diced tomatoes, and garlic together until combined.
- Spoon 1/3 of the sauce mixture into the prepared crock pot. Top with 1/3 of the frozen ravioli. Sprinkle 1/3 of both cheeses evenly over the ravioli.
- Repeat layers 2 more times, ending with the cheese. Cover with lid and cook on low heat for 3 to 4 hours or until heated through. Serve warm and enjoy!
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