Crock Pot Chicken Tacos
The flavor-packed chicken in these Crock Pot Chicken Tacos is conveniently made in the slow cooker. These tacos are easy to make and full of flavor!
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Servings: 8
Ingredients
- 1 ½ to 2 lbs. boneless skinless chicken breasts
- 1 jar (16 ounces) salsa
- 1 packet (1 ounce) taco seasoning
- juice from 1 lime
- 1 can (15 ounces) black beans drained and rinsed (beans are optional)
Instructions
- Place chicken breasts in the bottom of a large greased crock pot. Pour salsa over the tops of chicken and then sprinkle with taco seasoning. Squeeze the lime juice all over the seasoning.
- Cover with lid and cook on low heat for 3 to 4 hours.
- Remove lid and carefully shred the chicken. Stir in drained black beans. Cover with lid and cook 1 more hour.
- Serve shredded chicken inside warmed flour or corn tortillas, then top with all your favorite taco toppings. Enjoy!
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