Crock Pot Creamy Ranch Chicken
Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot.
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Servings: 4
Ingredients
- 6 medium Russet potatoes cut into 2-inch pieces
- 2 cups baby carrots
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 1 large can (23 ounces) condensed cream of chicken soup
- 1 packet (1 ounce) dry ranch dressing mix
- 1/2 cup milk
- fresh chopped parsley optional
Instructions
- Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
- In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
- Cover with lid and cook on high heat 5 to 6 hours OR on low heat 8 to 9 hours. (*It is important to not remove the lid during the entire cook time.) Top each serving with fresh chopped parsley, if desired. Enjoy!
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