Dijon Roasted Asparagus
Roasted asparagus with a delicious Dijon mixture, breadcrumbs and Parmesan cheese. This side dish tastes like comfort food!
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Ingredients
- 1/4 cup Dijon mustard
- 2 Tablespoons olive oil
- 3 garlic cloves minced
- 1/2 cup panko bread crumbs
- 1 pound fresh asparagus trimmed
- 1/2 cup freshly shredded Parmesan cheese or Asiago cheese
Instructions
- In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture.
- Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese.
- Bake, uncovered, at 425° for 15 minutes or until golden brown.
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