Dutch Oven Sprite Chicken
Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!
PRINT
PIN
Servings: 6
Ingredients
- 1/2 pound bacon cut in bite-size pieces
- 2 pounds boneless, skinless chicken breasts cut in 1-inch cubes
- 1/2 Tablespoon seasoned salt
- 1/4 cup all-purpose flour
- 1 yellow onion chopped
- 2 pounds russet potatoes peeled, rinsed, and cut in 1-inch cubes
- 1 pound baby carrots
- 6 ounces Sprite (lemon-lime soda)
- 14 inch Dutch Oven
Instructions
- Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
- Combine seasoned salt and flour in a large bowl. Add chicken to flour mixture and toss to coat. Add coated chicken pieces to dutch oven and brown in bacon grease.
- Remove chicken and set aside.
- In this order add the onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
- Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
Campsite cooking:
- Follow directions above. When ready to cook, cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour, or until chicken is cooked through and vegetables are tender.
Notes
Nutrition Info: 1 serving = 407 calories / 7 fat / 43 carbs / 42 protein
Recipe yields 6 servings total.
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
