Easy Beef Stroganoff
Easy Beef Stroganoff is filled with a creamy mushroom sauce, ground beef and warm egg noodles. This recipe is a family favorite!
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Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet (.87 ounce) brown gravy mix + water it calls for on package
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
- 8 ounces extra wide egg noodles
Instructions
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy!
Notes
For Freezer Instructions: Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.
To Reheat: thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.
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