Easy Berry Crisp
Easy Berry Crisp is bursting with sweet, juicy berries and topped with a golden, buttery oat crumble. Perfect warm from the oven and even better with a scoop of vanilla ice cream—it's a simple, crowd-pleasing dessert you’ll want to make again and again!
PRINT
PIN
Servings: 8
Ingredients
Ingredients
- 7 cups fresh or frozen mixed berries I use 2 cups blueberries, 2 cups raspberries, and 3 cups sliced strawberries) Note: I highly suggest using fresh berries.
- 1/3 cup granulated sugar
- 1 Tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 Tablespooon cornstarch
Crisp Topping
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted butter melted
Instructions
Instructions
- Preheat the oven to 350 °F. Generously grease a 7x11-inch or 9x9-inch baking dish with butter.
- Place the berries, sugar, lemon juice, ¼ cup flour and cornstarch in the prepared pan. Using a large spoon, gently stir everything together to combine; ensuring the berries are evenly coated. Set aside.
For Crisp Topping
- In a large mixing bowl combine the oats, flour, both sugars, cinnamon and salt. Stir to combine. Add the melted butter to these dry ingredients and mix well until the mixture forms clumps and resembles wet sand. Generously sprinkle evenly over the berries in the baking dish.
- Bake, uncovered, for 35 minutes or until the berries begin to bubble and the topping is golden brown. (You can tent a piece of foil over the last 10 minutes of baking to prevent over-browning.) Remove from the oven and allow to sit for 8 minutes to thicken before eating. Serve with vanilla ice cream and enjoy!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
