Easy Cherry Cobbler
Cherry pie filling is baked in a golden cake-like crust. Add a dollop of whipped cream to each serving to create the perfect dessert!
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Servings: 6
Ingredients
- 1/4 cup salted butter melted
- 1 cup cake flour (all-purpose flour works too)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can (21 ounces) cherry pie filling
Instructions
- Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
- Pour batter over the butter in baking dish. Don't stir. Then pour the cherry pie filling over the batter. Don't stir.
- Bake 45 minutes or until crust is golden brown. Let stand 10 minutes before serving.
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