Ingredients
- 1 pre-made graham cracker pie crust
- 1 block (8 ounces) cream cheese softened
- 1 can (14 ounces) sweetened condensed milk
- 3 Tablespoons lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
- Pour into a pre-made graham cracker crust and spread until even.
- Lightly cover with plastic wrap and chill in the refrigerator for 2 hours or up to overnight.
- Serve with your favorite sweet topping!
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