In a large pot, combine ground beef and all ingredients except tomato sauce. Stir and break up the ground beef over medium-high heat, until fully cooked.

Slowly stir in the tomato sauce and heat to a boil. Reduce heat to low and let simmer 1 to 2 hours. Serve over spaghetti or your favorite noodles. Enjoy!

FREEZER INSTRUCTIONS: Prepare and cook sauce according to above directions. Let cool then place in a jumbo-size freezer ziplock bag. Freeze up to 2 months. To reheat: Place bag in the fridge to thaw. Place sauce in a large pot and cook over medium-high heat until heated through.