Fiesta Corn Dip
Fiesta Corn Dip is a creamy and crunchy appetizer or side dish that is great for any dinner party. The flavor and texture of this dip is completely addicting!
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Servings: 6
Ingredients
- 2 cans (15 ounces, each) *corn drained
- 1/2 red bell pepper remove seeds then dice
- 1/2 Tablespoon freshly chopped jalapeno seeds removed (can add more or less depending on heat tolerance)
- 4 Tablespoons chive and onion cream cheese softened
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 Tablespoons freshly chopped cilantro
- 2 green onions thinly sliced
Instructions
- Combine all the ingredients in a medium size mixing bowl. Gently stir until everything is combined and evenly coated.
- Cover bowl with plastic wrap then store in the refrigerator for at least 3 hours or longer to incorporate all of the flavors.
- Serve dip with your favorite tortilla chips and corn chips. You can also serve this dip over chicken or shrimp. Enjoy!
Notes
*Can also use 4 cups fresh or frozen corn. Thaw frozen corn first.
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