French Dip Crescents
French Dip Crescents are savory little beef sandwiches with melted cheese all wrapped up in warm and golden crescents!
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Servings: 8
Ingredients
- 1/2 pound deli roast beef thinly sliced
- 4 pieces Mozzarella string cheese cut in half
- 1 can (8 ounces) refrigerated crescent rolls
- 1 packet (1 ounce) Au Jus mix
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
- Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
- While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.
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