Garlic Parmesan Mashed Potatoes and Gravy
Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
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Servings: 6
Ingredients
Mashed Potatoes
- 2 ½ pounds russet potatoes peeled and cubed
- 1/4 cup salted butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Gravy
- 1/2 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups water
- 1 cup milk
- 3 chicken bullion cubes
- 1/4 teaspoon pepper
Instructions
For The Mashed Potatoes
- Boil potatoes in a large pot of salted water for about 15 to 20 minutes or until fork-tender. Drain water.
- Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
For The Gravy
- Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
- Serve over mashed potatoes. Enjoy!
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