Garlic Roasted Carrots
Delicious oven-baked carrots that are loaded with flavor!
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Servings: 6
Ingredients
- 2 bags (16 ounces, each) baby carrots
- 4 Tablespoons olive oil
- 5 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and Pepper to taste
- 2 Tablespoons chopped parsley leaves
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan or baking sheet with non-stick spray.
- Place carrots in a single layer onto the prepared pan. Pour olive oil, garlic and thyme over the carrots. Season with salt and pepper. Gently toss to combine.
- Bake for 40 to 45 minutes or until carrots are tender.
- Serve immediately, garnished with parsley and enjoy!
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