Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter softened
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- 2 Tablespoons fresh lemon zest
LEMON GLAZE
- 1 ½ cups powdered sugar
- 2 Tablespoons fresh lemon juice
- 2 teaspoons lemon zest
Instructions
Lemon Brownies
- Preheat oven to 350° F. Grease a 9x13-inch baking pan with non-stick spray. (Or you can line with parchment paper for easy removal).
- In a large bowl, whisk the flour, sugar, baking powder and salt together. Add softened butter to flour mixture, stir with a spatula until combined.
- In a medium bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain).
- Pour batter into prepared baking pan and spread out evenly. Bake 30 to 35 minutes or until a toothpick inserted in center comes out mostly clean. Remove from oven and allow to cool completely before glazing.
Lemon Glaze
- Whisk together glaze ingredients until smooth. Pour and spread evenly over cooled brownies. Let glaze set before cutting into bars. Serve and enjoy!
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