Glazed Ranch Carrots
Glazed Ranch Carrots are tender baby carrots covered in a savory and sweet glaze. They may become the most popular vegetable in your home!
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Servings: 8
Ingredients
- 2 lbs. baby carrots (peeled and rinsed)
- 1 (1 ounce) packet ranch salad dressing & seasoning mix
- 2 tablespoons brown sugar
- 3 tablespoons salted butter
Instructions
- Place carrots in a medium saucepan. Add 1 ½ cups water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 8 to 10 minutes, or until slightly tender. Drain water.
- Stir in the ranch seasoning mix, brown sugar and butter until combined and butter is melted.
- Serve immediately. Enjoy!
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