Grilled Italian Chicken
Grilled Italian Chicken is quick to make and only two ingredients! This flavor-packed recipe is a family favorite.
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Ingredients
- 1 bottle (16 ounces) Italian dressing
- 4 boneless, skinless chicken breasts
Instructions
- Place the chicken breasts between two sheets of parchment paper. Use a heavy rolling pin or meat mallet to pound chicken to an even thickness.
- Place the chicken in a large bowl. Pour the bottle of Italian dressing all over the chicken. Cover bowl and place in fridge to marinate for at least 3 hours or up to overnight.
- When ready to grill the chicken, discard the dressing. Heat the grill to medium heat (around 350 degrees F.) Grill chicken for 4 to 5 minutes on each side or until internal temperature of chicken reaches 165 degrees F. Serve and enjoy!
Notes
*This wonderful chicken can also be baked in a 375 degree F. oven for 30 minutes or until internal temperature reaches 165 degrees F.
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