Ingredients
- 2 tubes (8 ounces, each) refrigerated crescent rolls
- 16 thin slices honey ham
- 4 large eggs scrambled
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F. Remove the crescent dough from the tubes. Separate at perforations and place crescent triangles onto large cookie sheets. 8 per cookie sheet.
- Roll up each slice of ham and place one piece onto the wide end of the crescent. Top ham with a little bit of scrambled egg and 2 Tablespoons of shredded cheese. Starting at the wide end, carefully roll up each crescent towards the point.
- Bake for 12 to 14 minutes, or until golden brown. Serve and enjoy! ♥
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