Hawaiian Steak Kebabs
Grilled Hawaiian-style skewers with marinated pieces of steak, pineapple, bell pepper and red onion.
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Ingredients
Marinade
- 1 cup orange juice
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 1 Tablespoon minced garlic
Kebabs
- 2 pounds sirloin steak cut into cubes
- 1 red bell pepper cut into cubes
- 1 green bell pepper cut into cubes
- 2 cups fresh pineapple cut into cubes
- 1 small red onion cut into cubes
- sliced green onion for garnish
- 8 metal or *wood skewers
Instructions
Marinade
- In a large bowl, whisk the orange juice, soy sauce, brown sugar, and minced garlic together until combined. Reserve a 1/4 cup of marinade for later.
- Place the steak cubes into the marinade. Refrigerate for at least one hour or up to 8 hours.
- *If using wood skewers, soak them in water for 30 minutes before adding the meat and veggies. This will prevent the wood from catching fire on the grill.
- Once steak is marinated, thread the steak, bell peppers, pineapple, and red onion onto the metal or wood skewers. Alternate the ingredients to ensure each kebab has a colorful balance of flavors.
- Place kebabs on the grill to cook. Turn the kebabs while grilling (to ensure even cooking) and baste with the reserved marinade. Cook for 8 to 10 minutes or until the steak has reached your desired temperature.
Notes
Recipe yields 8 kebabs
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