Hawaiian Style Garlic Shrimp
Succulent shrimp sautéed with fresh garlic, lemon juice, paprika and Hawaiian sea salt. Quick, flavorful, and full of island vibes—ready in minutes!
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Servings: 4
Ingredients
- 1 pound large uncooked shrimp
- 5 Tablespoons olive oil divided
- 4 Tablespoons salted butter divided
- 3 cloves garlic minced
- juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and saute for 1 minute until fragrant and caramelizes slightly.
- Add lemon juice, sea salt, pepper and paprika to skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to skillet.
- Cook shrimp in sauce for only 2 minutes, on each side, or until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!)
- Serve shrimp over rice and pour sauce over the top. Enjoy!
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