Instant Pot Vegan Chili
You won't even miss the meat in the Instant Pot Vegan Chili! Full of beans and vegetables, it is hearty, delicious, and good for you!
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Ingredients
- 1 white onion diced
- 2 red bell peppers diced
- 1 tsp cumin seed
- 4 cloves garlic minced
- 1 large can 796ml plum tomatoes, drained & chopped
- 2 cans black beans drained
- 1 can red kidney beans drained
- 1 cup vegetable broth
- 1 chipotle pepper in adobo sauce
- 1 tbsp granulated sugar
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tsp lime zest
- ¼ tsp salt or more, to taste
- Chopped fresh cilantro – for serving
Instructions
- In Instant Pot, on sautée setting, cook the onions until translucent. Add cumin seed & bell pepper and continue cooking about 5 minutes. Add garlic & stir. Add remaining ingredients and stir.
- Lock the pressure and turn on pressure cook for 10 minutes, then allow a natural release.
- Delicious served with sour cream, cheese & scallions (will not be vegan if eaten with sour cream and cheese.)
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