Ingredients
- 1 bag (14 ounces) vanilla cream wafer cookies
- 1 pound almond bark chocolate candy coating
Instructions
- In a microwave-safe bowl, melt chocolate according to package directions.
- Dip each wafer cookie into the melted chocolate, coating it entirely. Place coated cookies onto a wax paper lined baking sheet. Let cookies rest until chocolate sets. Serve!
- Store covered at room temperature.
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