Lemon Parmesan Asparagus
Tender-crisp Lemon Parmesan Asparagus roasts in the oven with olive oil, freshly squeezed lemon juice, and grated parmesan cheese.
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Ingredients
- 1 pound asparagus ends trimmed
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 to 2 squeezes of fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400° degrees F. Line a large baking sheet with parchment paper.
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil then season with salt and pepper. Bake 10 minutes, or until tender but crisp.
- Squeeze fresh lemon juice over the asparagus then sprinkle Parmesan cheese evenly over the top. Serve immediately and enjoy!
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