Lemon Pudding Cookies
Delicious and super soft lemon cookies with white chocolate chips!
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Servings: 30
Ingredients
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup salted butter softened
- 2 teaspoons lemon zest
- 1 box (3.4 ounces) instant lemon pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 bag (11 ounces) white chocolate chips
Instructions
- Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
- Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Add the lemon zest. Beat together until creamy and combined.
- Add pudding mix, eggs and vanilla extract. Beat until combined.
- In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
- Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!
Notes
Nutrition Info: 1 cookie = 183 calories / 13 fat / 22 carbs / 2 protein
Recipe yields 30 cookies.
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