Margherita Flatbread Pizza
Juicy Roma tomatoes, fresh basil, mozzarella cheese, and a hint of garlic come together for this show-stopping Margherita Flatbread Pizza!
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Servings: 4
Ingredients
- 4 Flatbreads or Pita breads (I like the Papa Pita brand)
- 4 teaspoons minced garlic
- 2 cups shredded mozzarella cheese
- 2 Roma tomatoes sliced thin
- 8 small basil leaves cut in small strips (chiffonade)
- 4 Tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Spray two baking sheets with non-stick spray. Lay two flatbreads onto each baking sheet.
- Spray the tops of each flatbread with non-stick spray. Then place one teaspoon of minced garlic onto each flatbread. Spread out evenly all over the top.
- Sprinkle a half cup of shredded mozzarella cheese evenly over each flatbread. Then top cheese with four slices of tomato. Top tomato with one to two Tablespoons of basil strips.
- Season with salt and pepper, then sprinkle one Tablespoon of Parmesan cheese all over the tops of each pizza.
- Bake in preheated oven for 12 minutes, or until cheese is melted and bubbly. Remove from oven and let pizzas stand for about 5 minutes. Season with salt and pepper, if desired. Slice, serve, and enjoy!
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