Mini BBQ Cheddar Meatloaves
Mini BBQ Cheddar Meatloaves are filled with cheddar cheese and smothered in tangy BBQ sauce. These are a delicious twist on the classic we all grew up eating!
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Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 egg beaten
- 1 Tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce divided use
- 1/4 cup panko bread crumbs
- salt and pepper to taste
- 2 ounces cheddar cheese cut into cubes
Instructions
- Preheat oven to 400° F. In a large bowl combine ground beef, egg, Worcestershire sauce, 1/4 cup barbecue sauce, panko bread crumbs, dash of salt and pepper, and cheddar cheese cubes. Mix until just combined.
- Divide mixture into 4 equal pieces and shape into loaves. Place loaves on a foil-lined baking sheet. Spread remaining barbecue sauce over each loaf. Bake for 20 minutes or until no longer pink in the center. Serve and enjoy!
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