Mini Garlic Monkey Breads

Mini Garlic Monkey Breads are small bundles of garlic bread perfect for kids and adults! Pair these with your favorite pasta dish for a fun and fabulous dinner.

5 from 2 votes

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Prep Time: 20

Cook Time: 14

Servings: rolls

Calories: 211kcal

Author: Holly

Ingredients

18 frozen Rhodes dinner rolls, thawed (OR use 2 cans (7.5 ounces, each) refrigerated buttermilk biscuits)
6 Tablespoons salted butter, melted
3 cloves garlic, minced
1/2 Tablespoon dried parsley flakes
1/4 cup grated Parmesan cheese plus 2 Tablespoons for sprinkling

Instructions

Thaw frozen Rhodes dinner rolls according to package directions. (The Rhodes brand of rolls are what I use. I love them. If you don't have access to Rhodes rolls then just use canned buttermilk biscuits.)
Cut each roll into 4 pieces. Set aside.
Spray a 12 cup muffin tin with cooking spray. Set aside.
In a large bowl combine the rest of the ingredients. Place 6 roll pieces into the garlic mixture and toss to coat.
Place 6 coated roll pieces into one muffin tin; pressing down into the cup. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
Bake at 375 degrees F. for 12 to 14 minutes or until rolls are golden brown. Serve warm and enjoy!

Nutrition

Serving: 1 monkey bread | Calories: 211kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g

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