Monte Cristo Waffle Sandwiches
Monte Cristo Waffle Sandwiches have layers of ham, turkey, cheese, and raspberry jam placed between golden waffles. A yummy brunch treat!
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Ingredients
- 9 freezer Eggo Homestyle Waffles
- 1 cup seedless Raspberry Jam
- 1 package (8 ounces) Honey Ham, thinly sliced
- 1 package (8 ounces) Oven-Roasted Turkey, thinly sliced
- 1 block (8 ounces) Monterey Jack cheese, shredded
- powdered sugar, for sprinkling
Instructions
- Toast the waffles in a toaster, according to package directions. Set aside.
- Make sandwiches by topping one waffle with 1 Tablespoon of Raspberry Jam, 1/3 cup cheese and 2 slices Honey Ham. Top Ham with another waffle.
- Top that waffle with another Tablespoon of Jam and 2 slices Oven-Roasted Turkey. Place another waffle over turkey to make one sandwich.
- Carefully place one sandwich, at at time, on warmed skillet and cook 1 to 2 minutes, or until slightly browned. Flip onto other side and cook until cheese is melted. Repeat with all the remaining waffles and ingredients.
- Dust the tops with a sprinkling of powdered sugar, if desired. Serve warm and enjoy!
Notes
Yields: 3 sandwiches
Serves: 6 (one half sandwich per serving)
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