No-Bake Halloween Cheesecake Cups
Get spooky-sweet with these easy treats! Layers of crushed Oreos, creamy orange cheesecake filling, and fluffy Cool Whip make the perfect Halloween party dessert—no oven needed!
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Servings: 7 cheesecake cups
Ingredients
- 18 Oreo cookies divided
- 2 packages (8 ounces, each) cream cheese softened
- 1 ½ cups powdered sugar
- 2 Tablespoons milk
- 1 ½ Tablespoons vanilla extract
- 1 container (8 ounces) Cool Whip thawed and divided
- Orange gel food coloring
Toppings
- Halloween sprinkles and candy
Instructions
- Crush 9 of the Oreo cookies and evenly distribute the crumbs among seven 8-ounce clear cups.
- In a large mixing bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Gently fold in only 2 cups of the thawed Cool Whip.
- Split the cheesecake mixture evenly into two separate bowls. Color one portion orange using gel food coloring. Keep the other mixture white.
- Pipe or spoon 3 Tablespoons of the white cheesecake mixture, over the cookie crumbs in each cup, in a circular motion. Using a spoon, gently press the cheesecake mixture into an even layer.
- Crush the remaining 9 Oreo cookies and sprinkle about a 1/4 cup of crumbs evenly over the white cheesecake layer in each cup.
- Pipe or spoon 3 Tablespoons of the orange cheesecake mixture on top of the second cookie layer in each cup. Using a spoon, gently press the cheesecake mixture into an even layer. Cover and store the cheesecake cups in the fridge to chill for at least 2 hours before serving. (Can be stored in the fridge for up to 4 days when tightly covered.)
- Right before serving, dollop each cup with the remaining Cool Whip, and decorate with more crushed Oreo, Halloween sprinkles, and/or candy as desired. Enjoy!
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