No Churn Oreo Fudge Ice Cream
No Churn Oreo Fudge Ice Cream is delicious and creamy with swirls of fudge throughout. No machine is required with this summer treat!
PRINT
PIN
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 10 Oreo cookies chopped
- 1/3 cup hot fudge topping
Instructions
- In a large bowl of a stand-mixer or with an electric hand-mixer, beat the whipping cream until soft peaks form.
- In a separate medium bowl, pour in the sweetened condensed milk. Add the chopped Oreos to milk and stir to combine.
- Pour Oreo mixture into the whipped cream and gently fold to combine. Pour mixture into a 2 quart pan.
- Slightly heat the fudge for 10 to 15 seconds in microwave (just so it's pourable but not hot) and drizzle over the cream mixture. Using a knife, gently make swirls through out the cream.
- Cover tightly and freeze for 8 hours or overnight. Serve and enjoy!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
