Oreo Dip
Oreo Dip is sweet, creamy and loaded with Oreos. It’s simple to make and perfect for any occasion. You’ll be hooked after one dunk!
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Ingredients
- 1 block (8 ounces) cream cheese softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups Cool Whip thawed
- 15 Oreo cookies crushed (not super fine, you still want a few small chunks)
Instructions
- In a large bowl, using an electric hand mixer, mix cream cheese, powdered sugar and vanilla until smooth. Fold in Cool Whip. Remove about 2 to 3 tablespoons of the crushed Oreos and set aside. Gently fold in the remaining Oreos into the dip.
- Transfer to a serving bowl and top with the reserved crushed Oreos.
- Refrigerate until ready to serve. Serve with strawberries, apple slices, graham crackers, vanilla wafers, Oreos, or anything you’d like.
Notes
To crush the Oreos, I put my Oreos in a large Ziplock bag, seal it up and then use my rolling pin to crush them. If you use a food processor, then only pulse it a few times.
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