Oven Fried Chicken
Crispy on the outside and tender on the inside, this Oven Fried Chicken is so delicious and does not require any deep-frying!
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Servings: 4
Ingredients
- 2 cups buttermilk
- 4 boneless, skinless chicken breasts, each cut into 3 strips
- 5 Tablespoons butter
- 1/2 cup all-purpose flour
- 3/4 cup panko bread crumbs
- 1 Tablespoon seasoning salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons paprika
Instructions
- Soak chicken in buttermilk for at least 1 hour or up to 12 hours. Preheat oven to 400 F°. Place the butter on a large baking sheet and place in the oven to melt. Once butter is melted, carefully remove the baking sheet from oven.
- Add flour, panko bread crumbs, seasoning salt, salt , pepper and paprika in a large ziplock bag. Add 3 pieces of chicken at a time and shake to coat.
- Place coated chicken strips, over the melted butter on the baking sheet. Be sure to leave spaces between each chicken strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through. (165 degrees F.)
- Serve immediately and enjoy! ♥
Notes
*Be sure to space chicken apart on baking sheet so the outside gets crispy!
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