Oven-Roasted Asparagus
Incredibly easy and delicious Oven-Roasted Asparagus. This will become your favorite veggie at dinner time!
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Servings: 4
Ingredients
- 10 ounces Asparagus
- 1 Tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. Rinse asparagus in cold water and then pat dry with paper towels. Stack the asparagus and cut about 1 inch off the thick ends.
- Lay asparagus out into a single layer on a parchment-lined baking sheet. Drizzle the olive oil all over the asparagus, and then generously sprinkle with salt and pepper.
- Bake for 10 to 15 minutes in the preheated oven. Serve immediately.
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