P.F. Chang's Chicken Lettuce Wraps

Savory, healthy, and delicious P.F. Chang's Chicken Lettuce Wraps! This recipe is a copycat version of the appetizer from the popular restaurant chain.

4.92 from 24 votes

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Prep Time: 10

Cook Time: 15

Servings:

Ingredients

1 teaspoon olive oil
1 pound ground chicken
2 cloves garlic minced
1 small white onion diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha
1 can (8 ounces) sliced water chestnuts drained
2 green onions thinly sliced
Kosher salt and freshly ground black pepper to taste
1 to 2 heads of butter lettuce
shredded carrots optional

Instructions

Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes. Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!

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